MENU

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COLD

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available until 10:00PM

 

HOUSE ROLLS / 5.0
four (4) rolls, herbed butter

OLIVES + FERMENTED CHILIES / 5.5
self-explanatory

BACON BRITTLE POPCORN / 6.0
self-explanatory

ACCOUTREMENTS / 7.5
pickled quail eggs, house pickles

CURED TROUT + SMOKED CARROTS / 11.0
orange, ginger, dill, fennel cream

BURRATA CAPRESE SALAD / 12.0
heirloom tomatoes, ontario burrata, basil

BIG SALAD / 12.0
spinach, red leaf, radicchio, frisee, snap peas, citrus dijon dressing

 

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HOT

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available until 8:45PM

 

FRIES / 7.0
hand-cut PEI potatoes

FRIED CHEESE / 8.0
quebec curds, house marinara

CROQUETTES / 9.0
seasonally filled, house marinara

ROASTED VEGETABLES / 10.0
seasonal, served with PEI potatoes

SWEET POTATO FRITTERS / 14.0
coconut cream, fermented chilies, scallions, cilantro

PORK TENDERLOIN / 15.0
ontario pork, apple chutney, radish slaw

GRILLED CHICKEN / 15.0
ontario chicken, house barbecue

PROSCIUTTO RAVIOLI / 15.0
house pasta, sun-dried tomatoes, house marinara

SIRLOIN STEAK / 18.0
ontario beef, chives, herbs, fried sweet potato strings

OCEAN PLATE / 18.0
octopus, calamari, shrimp, capers, lemon, herbs

 

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DESSERT

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available until 10:00PM

 

FIGS BRULEE / 9.0
 torched sugar, add chef’s cheese pairing +5

BANANA BRULEE / 9.0
banana custard, torched sugar

CHOCOLATE MOUSSE / 9.0
dark chocolate, torched house marshmallow torched

GIANT CINNAMON BUN / 10.0
it’s big

 

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– menu by chef rebecca wagner –

– no modifications –

we recommend 2-3 dishes per person / sharing is encouraged

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