Menu

All Desserts, Cold Items and dishes marked with * are available until 10pm, Hot menu closes at 8:45pm

COLD
*AVAILABLE UNTIL 10PM

OLIVES & FERMENTED CHILIES       /$5

HOUSEMADE DINNER ROLLS         /$5
4 per order served with flavoured butter

BACON BRITTLE POPCORN       /$6

ACCOUTREMENTS     /$7
Pickled Quail Eggs, House Pickles

CURED TROUT AND SMOKED CARROTS     /$10
Orange, Fennel, Ginger & Dill

BURRATA CAPRESE SALAD    /$11
Heirloom Tomatoes, Ontario Burrata, Basil

BIG SALAD     /$12
Spinach, Red Leaf, Radicchio, Frisse,
Snap Peas, Citrus Dijon Dressing

HALIBUT CEVICHE    /$12
Lemongrass, Chili, Ginger

YELLOWFIN SALAD    /$16
Seared Tuna, Radish, Red Leaf,
Buckthorn Vinaigrette, Grapefruit Segments

HOT

ROASTED ZUCCHINI, TOMATOES & PARM   /$7

*JUST FRIES   /$7

*FRIED CHEESE   /$8
Quebec Cheese Curds, Tomato Sauce

*CROQUETTES    /$9
Pork, Herbs, Panko, Marinara Sauce

*TAHINI POUTINI    /$10
Mushroom Tahini Gravy, Fries, Cheese Curds

ROASTED VEGETABLES       /$10
Asparagus & Potatoes

GRILLED CHICKEN     /$15
Housemade Smokey BBQ Sauce

PROSCUITTO RAVIOLI     /$15
Sun Dried Tomatoes & Rustic Red Sauce

SEARED HALIBUT      /$16
Carrot Top Infused Cream Sauce

FROM THE SEA    /$17
Octopus, Calamari, Shrimps, Capers and Herbs

SIRLOIN STEAK    /$18
Chives, Lemon Zest, Herbs, Cooked Medium

DESSERTS
FIGS & ROASTED GRAPES   /$8
… Add Chef Selection Soft Cheese- +$5
GIANT CINNAMON BUNS   /$10
BANANA BRULEE    /$8
CHOCOLATE MOUSSE   /$8

—- No modifications on menu —-
We’ve changed our menu and we want to hear from you! Email info@hughsroomlive.com
We recommend 2-3 dishes per person, sharing is encouraged!

Menu: Chef Rebecca Wagner