Menu


COLD
*AVAILABLE UNTIL 10PM

OLIVES & FERMENTED CHILIES               $5

HOUSEMADE DINNER ROLLS                   $5
4 per order served with flavoured butter

BACON BRITTLE POPCORN                      $6

ACCOUTREMENTS
Pickled Quail Eggs, House Pickles               $7

CURED TROUT AND SMOKED CARROTS
Orange, Fennel, Ginger & Dill                      $10

BURRATA CAPRESE SALAD
Heirloom Tomatoes, Ontario Burrata, Basil          $11

BIG SALAD
Spinach, Red Lead, Radicchio, Frisse,
Snap Peas, Citrus Dijon Dressing                 $12

HALIBUT CEVICHE
Lemongrass, Chili, Ginger                              $12

YELLOWFIN SALAD
Seared Tuna, Radish, Red Leaf,
Buckthorn Vinaigrette, Grapefruit Segments        $16

HOT

*FRIED CHEESE
Quebec Cheese Curds, Tomato Sauce                      $8

*CROQUETTES
Braised Lamb, Herbs, Panko, Marinara Sauce          $9

TAHINI POUTINI
Mushroom Tahini Gravy, Fries, Cheese Curds       $10

PORK TACO SALAD
Pork Shoulder, Chipotles, Paprika, Yoghurt         $14

GRILLED CHICKEN
Housemade Smokey BBQ Sauce                             $15

PROSCUITTO RAVIOLI
Sun Dried Tomatoes & Rustic Red Sauce             $15

SEARED HALIBUT
Carrot Top Infused Cream Sauce                           $16

FROM THE SEA
Octopus, Calamari, Shrimps, Capers and Herbs     $17

SIRLOIN STEAK
Chives, Lemon Zest, Herbs, Cooked Medium         $18

SIDES
GRILLED ASPARAGUS $6
HERBED POTATOES $7
SPRING SQUASH + CHEESE $7

DESSERTS
*AVAILABLE UNTIL 10PM
FIGS & ROASTED GRAPES $8
… Add Chef Selection Soft Cheese- +$5
GIANT CINNAMON BUNS $10
BANANA BRULEE $8
CIVILIZED POPTARTS $10

Meet Chef Rebecca Wagner