We offer “a la carte” menus. A dinner menu is available for evening performances. A late night menu is available after 9:00pm. Our lunch menu is offered for our matinee performances. Please view our spirits menus for a complete list of wines, beers on taps and more.
Patrons with allergies or special dietary requirements will be directed to speak to our chef . These inquiries should be voiced at the time of booking a reservation. This information may be passed along to our floor staff but we ask patrons to advise their servers of allergies or special dietary requirements at the time of placing their order.

Starters & Sharing Plates

House Focaccia $6
Daily made fresh bread with flavored butter and house marinated olives

Fancy Fries $6
House cut fries, garlic aioli, fresh chives (gluten free, dairy free, vegetarian)

Soup of the Day $6-10
Chef’s seasonal selection

Winter Salad $10
Candied carrots, puffed quinoa, baby kale, citrus vinaigrette, adobo yogurt drizzle (gluten free, nut free, can be vegan)

Caesar Salad $12
Romaine lettuce, house made dressing, croutons, bacon and parmesan cheese

House Charcuterie & Cheese Platter $20
Whipped ricotta and house made yogurt cheese, house cured bresaola-style duck breast sausage, house cured salmon, assorted pickles, one preserve, crostini (nut free, some substitutions allowed)

Main Course

Veal Chop $32
12 oz dry-rubbed and grilled veal chop over a regional hash including winter squash, apple, and corn (gluten free)

Salmon Fillet $28
Served over aromatic rice, accompanied by roasted cipollini onions, olive oil poached leeks and a subtle fish broth

Fresh Ontario Duck Breast $28
Medium-well seared duck breast, semolina polenta, red wine, black berry and rosemary reduction and seasonal vegetables

Chili Stuffed Zucchini $22
Bean and lentil chili, roasted zucchini and chive yogurt (vegetarian, gluten free, can be vegan)

Lamb Tagliatelle $27
Braised lamb shank draped in demi-glace over a ragout-inspired tagliatelle

Steak Frites $30
9 oz. Ribeye steak grilled to medium-rare, caramelized onions, sautéed portabella mushrooms, house cut fries, seasonal vegetables (gluten free)


Butter Tart $8
Peanut Butter Crumble (gluten free)

Coconut Tres Leches $10
Coconut ‘Butter’ Cream (vegan)

Chocolate Mousse Cake $10
Chocolate Glaze

Chef Rebecca Wagner

Wine & Cocktail, Beer & Spirits

  • Prices are given as: 6 oz Glass / 9 oz Glass / Bottle (750 ml)
  • Chardonnay Peller Estates VQA (Canada) - 8 / 12 / 32
  • Sauvignon BlancTrius Winery (Canada) - 9 / 13 / 40
  • ReislingTrius Winery (Canada) 9 /13 /40
  • Pinot GrigioBarone Maltalto (Italy) 9 / 13 / 40
  • ChardonnayLouis Latour (France) - / - / 70
  • ReislingWayne Gretzky Estates (Canada) - / - /50